Let’s talk about sweets. There are three types of people that eat out: those who order their meal and don’t leave room for dessert, those who order their meal and split dessert with someone, and those who order dessert AS their meal. I’m not ashamed to admit to being the latter. I used to have a naggy little voice in my head that would say silly things like “maybe you should order a salad first”, but honestly, why pay $15 for a salad when I can eat that at home? Can I get an amen?! Life is short, order the cheesecake.
Salt Lake City’s variety of sweets was the perfect excuse to indulge in some afternoon cappuccino and pastries. Usually I’d be exploring the nearest doughnut shop, but after typing “pastries” in yelp I realized that there were going to be some gems in SLC that I had never heard of. Before we talk about those, let’s start with the familiar, shall we?
Banbury Cross Donuts – I came here on a quest to get their blueberry cake or strawberry glazed doughnut, but when I walked in through the door almost all the flavors were sold out. Did it mention it was only 10 am? The interior of the shop is simple and unassuming, so I knew people weren’t coming here for the ambiance –these little morsels of fried dough were going to be tasty. The selection was limited at that time, all they really had left was the typical fare (sprinkles, glazed, old fashioned, etc) but I managed to find a cinnamon crumble doughnut that looked really promising. It was REALLY covered in cinnamon and brown sugar, so beware if you are really sensitive to spicy foods, besides that it was the perfect fall flavor. I also told the worker it was my first time there, and she gave me a free rainbow sprinkle doughnut. If you’re in town and are looking for a little adventure in your doughnut, I would definitely recommend this place, just make sure you come early 🙂
Vosen’s Bread Paradise – This small German bakery was a little slice of Europe. Walking in, I was instantly drawn to the fresh baked pretzels, spezi sodas, and every type of Kinder chocolate under the sun. After reminding myself to keep my eyes on the prize, I ended up getting what I came here for: the maple croliner. Have you heard of the latest cronut craze (the perfect offspring between a croissant and a doughnut)? Well, this is similar to that, but better. The croliner is filled to the brim with fresh, authentic Bavarian cream, and even though the exterior is rolled in sugar and topped with a maple glaze the sweetness was never over the top. This was the freshest cronut-ish pastry I have ever had. Not a big fan of maple? No problem. They also serve chocolate croliners.
Les Madeleines Cafe & Patisserie – Walking into Les Madeleines, I knew exactly what I was going to order. The internet was raving about something called “Kouing Aman”, and being the curious cat that I am I had to go try it. Moment of honesty: I definitely sat in my car by myself trying to find the right pronunciation for “Kouing Aman”. Was is it QUEEN-AH-MOHN, COO-ING AH-MAN?!? Who knows. I ended up just tapping against the glass with my finger and saying “one of these please”, and it worked! Sitting at my table, I stared at the small, funny-looking, too expensive pastry I just ordered and thought “this better be worth it”. I took one bite, closed my eyes, and made some strange sound that made the lady next to me look over her shoulder. My bad, I wasn’t expecting to be tasting heaven today. Actual pastry heaven; pure, buttery, caramelized sugar, moist perfection. The inside of the Kouing Aman is SO moist and delicious, a perfect contrast to its slightly flaky, crunchy, bronze exterior. I found myself taking smaller bites the closer I got to finishing it because I didn’t want the deliciousness to end. I wish I could forget the perfect sweet flavor of this incredible pastry so that I wouldn’t crave it anymore, but alas, life is cruel. There’s a reason why Les Madeleines has a limit of 10 Kouing Amans per customer. If you want to walk all that sugar off when you’re done, the Salt Lake City and County Building is right across the street, and it has a park and outdoor fountains for the enjoyment of the public.
Have you found something delicious on your travels that you wish you could have an endless supply of? Let us know what it is and where to get it on the comment section below. We love trying new things! Thanks for reading.